Johnsonville Skinless Hot Links, 80 Ounce/2 per case.
The delicious Johnsonville Skinless Hot Links are great for making a wholesome breakfast or snack. A good source of protein, these seasoned, skinless pork sausages are smoked over real hardwood chips for a hot and spicy flavor. With 2 packs of the Johnsonville sausage, the bulk pack will be an ideal option for bed and breakfasts, restaurants, fast-food chains, and convenience stores.
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
No Returns Allowed on This Product
!– split —
- Fully cooked 6 in. skinless pork sausage
- High in protein
- 0 g trans fat
- No added MSG
- Heat and serve
- Naturally hardwood smoked
- USDA Inspected
- Keep frozen for later use
- 80 oz. (2.26 kg) each
- 2 packs per case
Johnsonville Skinless Hot Links
Â
Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.Johnsonville Skinless Hot Links
Shelf life: 300 days
