Perdue Farms Ready to Cook Skin On Turkey Breast Roast – Cook In the Bag , 9.5 Pound/2 per case.
Ready to Cook Boneless, Skin-on Turkey Breast Roast , Cook in Bag, 18% marination
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
No Returns Allowed on This Product
!– split –PERDUE® NO ANTIBIOTICS EVER Ready to Cook Boneless, Skin-on Turkey Breast Roast , Cook in Bag, 18% marination
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Preparation instruction: Thaw in refrigerator 2 or 3 days. Do not thaw at room temperature. Do not freez.Preheat convection oven to 325 degrees F Conventional oven to 350 degrees F. Do not remove cooking bag/ Place frozen or thawed breast in 2-inch deep pan. Temperatures for convection oven – thawed product – 325 degrees F (cooking time: 12-16 minutes); frozen – temperature 325 degrees F (cooking time: 19-23 minutes); conventional oven -thawed product – 350 degrees F (cooking time 16-20 minutes); frozen product – 350 degrees F (cooking time 28-32 minutes). Cooking from Frozen: Place frozen roast in a pre-heated oven at 200 degrees F for 60 minutes. After 60 minutes, increase the oven temperature to 350 degrees F and follow the cooking from frozen time instructions above.
Shelf life: 365 days
