Barilla Linguini Fini Pasta,16 Ounce/20 Case
Preparation type: BOIL
Preparation instructions: Bring 4-6 quarts of water to a boil. Add pasta to boiling water. Boil for 6 minutes stirring occasionally. Drain well.
- Easy-to-prepare Linguine Fini pasta
- Made from semolina wheat flour
- Can be prepared within minutes
- Good source of iron and vitamin B
- 200 calories per serving
- 0 g trans fat
- 0 mg cholesterol
- Low glycemic index
- Contains cereal and wheat
- May contain eggs
- Free from crustacean, fish, lactose, milk, mollusks, peanuts, shellfish, soy, and tree nuts
- Vegetarian
- Non-GMO Project verified
- OU Kosher certified
- 16 oz. (453.59 g) each
- 20 packs per case
No Returns Allowed on This Product
!– split –The Barilla Linguine Fini Pasta can be paired with pesto, oil-based sauces, and seafood dishes. Made from semolina wheat flour, this pasta is enriched with iron and vitamin B. Ideal for cafes, bistros, and convenience stores, this bulk case contains 16-ounce packs of Barilla Linguine Fini pasta.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: May_Contain
- Fish and their derivates: No
- Milk and its derivates”: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Cereals Containing Gluten and their derivates: Yes
- Soybeans and their derivates: No
- Molluscs and their derivates: No
- Wheat and its derivates”: Yes
