Pacific Organic Low Sodium Vegetable Broth, 32 Fluid Ounce/12 per case.
Pacific Organic Low Sodium Vegetable Broth
Pacific Organic Low Sodium Vegetable Broth
Preparation instruction: Shake well for full flavor. Heat product to 160 degrees for consumption.
- Ready-to-use vegetable broth
- Made by simmering leeks, onions, garlic, carrots, celery, and tomatoes
- Low sodium
- 0 g total fat
- Dairy free
- Gluten free
- Vegan
- USDA Organic certified
- Certified to the Source
- 32 fl. oz. (946.35 ml) each
- 12 packs per case
No Returns Allowed on This Product
!– split –The Pacific Foods Organic Low Sodium Vegetable Broth is made with leeks, onions, garlic, carrots, celery, and tomatoes. It makes a good base for soups, curries, gravies, and more. The bulk case of Pacific Foods Vegetable Broth containing 12 packs is a good buy for supermarkets, hypermarkets, and retail stores.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: No
- Fish and their derivates: No
- Milk and its derivates”: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Sesame Seeds and their derivates: No
- Soybeans and their derivates: No
- Wheat and its derivates”: No
