Annie Chun’s Vietnamese Pho Soup Bowl, 5.96 Ounce/6 per case.
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. Soup Base: organic beef base (roasted beef and natural juices, salt, cane sugar, maltodextrin, garlic*, natural flavor, celery concentrated, onion*, potato starch), water, fish sauce (anchovy, salt, water), beef stock, yeast extract, sugar, beef fat, thiamine (vitamin B), spices*. Toppings: scallion*, maltodextrin, bok choy (Chinese mustard)*, guar gum, red pepper*. *Dehydrated. Product manufactured in a facility that uses peanuts
No Returns Allowed on This Product
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- Easy-to-prepare pho soup bowl
- Made with Hokkien noodles, vegetable broth, scallions, and bok choy
- Can be prepared within 2 minutes
- 300 calories per serving
- 0 g trans fat
- 0 mg cholesterol
- Contains soy and wheat
- Vegan
- Non-GMO Project verified
- 5.96 oz. (168.96 g) each
- 6 packs per case
The Annie Chun™s Vietnamese-Style Pho Soup Bowl can be easily prepared within a few minutes. This pho soup is made with Hokkien noodles, vegetable broth, scallions, and bok choy. Available in 5.96-ounce packs, the Annie Chun™s pho soup bulk case will be a great buy for cafes, convenience stores, and supermarkets.
