Barilla Linguini Pasta, 16 Ounce/20 Case
Preparation type: BOIL
Preparation instructions: Bring 4-6 quarts of water to a boil. Add pasta to boiling water. Boil for 9 minutes stirring occasionally. Drain well.
- Easy-to-prepare Linguine pasta
- Made from semolina wheat flour
- Can be prepared within minutes
- Good source of iron and vitamin B
- 200 calories per serving
- 0 g trans fat
- 0 mg cholesterol
- Low glycemic index
- Contains cereal and wheat
- May contain eggs
- Free from crustacean, fish, lactose, milk, mollusks, peanuts, shellfish, soy, and tree nuts
- Vegetarian
- Non-GMO Project verified
- OU Kosher certified
- 16 oz. (453.59 g) each
- 20 packs per case
No Returns Allowed on This Product
!– split –The Barilla Linguine Pasta can be paired with pesto or oil-based, tomato-based, and fish-based sauces. Made from semolina wheat flour, this pasta is enriched with iron and vitamin B. Ideal for cafes, bistros, and convenience stores, this bulk case contains 16-ounce packs of Barilla Linguine pasta.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: May_Contain
- Fish and their derivates: No
- Milk and its derivates”: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Cereals Containing Gluten and their derivates: Yes
- Soybeans and their derivates: No
- Molluscs and their derivates: No
- Wheat and its derivates”: Yes
