Camp Chef 18″ Smoke Vault
Simple smoker cooks meat low and slow. Heavy-gauge steel wood chip try and water pan infuses food with delicious smoked flavor. Cooking temperatures vary from 160F to 350F. Removeable porcelain base tray for easy clean up. Three adjustable damper valves; one on top and one on each side. Easy to read door thermometer from 50F to 350F. Convenient matchless snap ignition. Protected burner drum for maximum heat control. Total output: 18000 BTUs/Hr. Includes: 2 Adjustable smoking racks. Jerky smoking rack. Water pan. Heavy gauge steel wood chip tray.!– split –18″ Smoke Vault
-70%
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MAECENAS IACULIS
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