Campbell’s Condensed Vegetable Soup – 50 oz. can, 12 per case
FS VEGETABLE SOUP 50.00 OZ 12 CA STD CASE
Preparation instruction: “In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring occasionally. “
CAMPBELL’S SOUP VEGETABLE
- Ready-to-cook vegetable soup
- 0 g trans fat
- 0 mg cholesterol
- Good source of vitamin A
- Good source of fiber
- Contains eggs and wheat
- CN labeled
- Shelf life: 730 days
- 50 oz. (1.42 kg) each
- 12 cans per case
No Returns Allowed on This Product
!– split –The Campbell™s Classic Vegetable Condensed Soup is a delicious blend of carrots, potatoes, celery, peas, and egg noodles combined in a beef stock. Easy to prepare, this vegetable soup can be cooked within minutes, saving on prep time and labor. This soup can be served as is, or used as an ingredient in various entrees. Ideal for diners, cafes, hotels, and convenience stores, this bulk case comes with 12 cans of Campbell’s classic vegetable soup.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: Yes
- Fish and their derivates: No
- Milk and its derivates”: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Soybeans and their derivates: No
- Wheat and its derivates”: Yes
