Cereal Cream of Rice, 14 Ounce/12 per case.
STOVE RICE
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Preparation instruction: Add 1/4 cup CREAM OF RICE slowly to 1 cup boiling water (salted if desired), stirring constantly. Return to boiling. Reduce heat to maintain a low boil. Cook 30 seconds, stirring constantly. Remove from heat. Cover, let stand for 1 minute. Stir well before serving.
No Returns Allowed on This Product
!– split —
- Cream of rice with no salt or sugar
- Excellent source of iron
- 0 g trans fat
- 0 mg cholesterol
- Dairy free
- Kosher certified
- Gluten free
- 14 oz. (396.89 g) each
- 12 packs per case
The Cream of Wheat Instant Cream of Rice is rich in essential vitamins and minerals. A single packet of this cream of rice provides 70 percent of the required daily value or iron. The delicious cereal is great for a number of special diets. The bulk pack of the Cream of Wheat Cream of Rice is ideal for convenience stores.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: No
- Fish and their derivates: No
- Milk and its derivates”: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Soybeans and their derivates: No
- Wheat and its derivates”: No
