Cereal Cream Rice, 28 Ounce/12 per case.
Foodservice Stove Rice
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Preparation instruction: Add 1/4 cup CREAM OF RICE slowly to 1 cup boiling water (salted if desired), stirring constantly. Return to boiling. Reduce heat to maintain a low boil. Cook 30 seconds, stirring constantly. Remove from heat. Cover, let stand for 1 minute. Stir well before serving.
No Returns Allowed on This Product
!– split —
- Ready-to-eat creamy rice
- 0 g trans fat
- 0 mg cholesterol
- Source of iron
- Sodium free
- Gluten free
- O Kosher Pareve certified
- 28 oz. (793.79 g) each
- 12 boxes per case
The Cream of Wheats Cream of Rice is an easy-to-prepare cholesterol- and fat-free cereal. Made with granulated rice, this creamy rice makes for a healthy rich-tasting cereal, and is a source of iron, vitamins, and minerals. A tastier alternative to oatmeal, this creamy rice will appeal to kids and adults alike. An ideal buy for cafes, bistros, and hospital cafeterias, the bulk case contains 12 boxes of Cream of Wheat creamy rice.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: No
- Fish and their derivates: No
- Milk and its derivates”: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Soybeans and their derivates: No
- Wheat and its derivates”: No
