Classic Casserole Scalloped Potatoes/6 Case 2.25 Pound
BAF Scalloped Potato Casserole-R/S 6/2.25lb ctn
Preparation instruction: 1: Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2″ deep full-size steamtable pan. 2: Stir in sauce mix until dissolved. 3: Add potato slices. Stir. 4: Bake in convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. [Alternate] For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same. BAF Scalloped Potato Casserole, reduced sodium, complete kit with sauce, 264 4oz servings per case, one pan convenience, 6/2.25 lb ctns
No Returns Allowed on This Product
!– split —
- Ready-to-cook scalloped potatoes
- Contains milk, sulphites or sulphite, and their derivates
- 0 g trans fat and cholesterol
- No added artificial colors and flavors
- Gluten free
- Shelf life: 365 days
- 2.25 lb. (1.02 kg) each
- 6 packs per case
The Basic American Foods Classic Scalloped Potatoes are buttery sliced potatoes that make delicious quick-to-cook snacks. With 50% less sodium, these potato slices save valuable prep time in the kitchen and enable faster service. An ideal buy for bistros, diners, and fast food chains, the bulk case contains 6 packs of Basic American Foods scalloped potatoes.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: No
- Fish and their derivates: No
- Milk and its derivates”: Yes
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Sulphur Dioxide And Sulphites and their derivates: Yes
- Soybeans and their derivates: No
- Wheat and its derivates”: No
