Conestoga Peppered Biscuit Gravy Mix, 24 Ounce/6 per case.
Conestoga Peppered Biscuit Gravy Mix
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Preparation instruction: Full Batch Prep: Bring 3 quarts of water to a full rolling boil. In a separate container, whisk 1 bag gravy mix into 1 quart cool water until lump free. Whisk cool water/gravy mixture into boiling water and return to a boil. Reduce heat and simmer for 1 minute. Serve immediately or hold on steam table at 165°F or higher. Yield: 146 fl. oz. Small Batch Prep: Boiling Water 3 cups, Cool Water 1 cup, Gravy Mix 1 ½ cups, Yield: 37 fl. oz. FOR SAUSAGE GRAVY: After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. STIR until gravy returns to a BOIL. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1½ cups
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- Peppered biscuit gravy mix
- Makes for a creamy white gravy with a full-dairy flavor and added black pepper
- 0 g trans fat
- 0 mg cholesterol
- Contains milk, wheat and their derivate
- Shelf life: 360 days
- 24 oz. (680.39 g) each
- 6 pouches per case
The Conestoga Peppered Biscuit Gravy Mix doubles as a delicious topping for biscuits, chicken fried steak or as a base for soups, casseroles, chowders and sauces. This ready-to-use white gravy has a rich dairy flavor and dash of pepper for great flavor. Available in a bulk pack of 6 packets per case, the Conestoga gravy mix is ideal for restaurants, delis and retail stores.
