De Cecco Elbows Pasta, 16 Ounce/20 per case.
Pasta/Noodles Not Ready to Eat (Shelf Stable)
Preparation type: BOIL
Preparation instructions: FOR A PERFECT COOKING: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time 5 minute
DE CECCO Elbows
No Returns Allowed on This Product
!– split —
- Traditional elbow pasta
- Requires about 5 minutes to cook
- Contains wheat
- OU Kosher certified
- 16 oz. (453.59 g) each
- 20 boxes per case
The De Cecco Elbow Pasta No. 81 makes a delicious addition to meal preparations. This elbow macaroni pasta is crafted in Italy for a traditional taste and authentic flavor. The De Cecco elbow pasta can be used to prepare mac and cheese pasta, casseroles, and other dishes. The bulk case of 20 boxes will be an ideal buy for cafes, convenience stores, and bistros.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: No
- Fish and their derivates: No
- Milk and its derivates”: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Soybeans and their derivates: May_Contain
- Celery and their derivates: No
- Wheat and its derivates”: Yes
