Gold Label Savory Roasted Vegetable Base, 1 Pound/6 per case.
Custom Culinary Gold Label Savory Roasted Vegetable Base
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Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
BASE, VEGETABLE SAVORY ROASTED VEGAN PASTE
No Returns Allowed on This Product
!– split —
- Ready-to-use vegetable base
- Made from roasted vegetables
- Caramelized sweet flavor
- Saves prep time and labor
- 15 calories per serving
- 0 g trans fat
- 0 mg cholesterol
- Vegan
- Vegetarian
- Shelf life: 12 months
- Keep refrigerated for later use
- 1 lb. (0.45 kg) each
- 6 packs per case
The Custom Culinary Gold Label Savory Roasted Vegetable Base can be used to add great taste to a variety of soups, sauces, and signature dishes. Prepared using roasted vegetables, this easy-to-prepare vegetable base has a unique caramelized sweet flavor. The Custom Culinary roasted vegetable base bulk pack is ideal for restaurants, bistros, and diners.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: No
- Fish and their derivates: No
- Milk and its derivates”: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Sesame Seeds and their derivates: No
- Soybeans and their derivates: Yes
- Wheat and its derivates”: No
