Gold Label Vegetable Base, 1 Pound/6 per case.
Custom Culinary Gold Label Low Sodium Vegetable Base
Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water. BASE, VEGETABLE, LOW SODIUM, GLUTEN FREE, VEGAN, PASTE
No Returns Allowed on This Product
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- Low sodium vegetable base
- Fresh vegetable flavor and aroma
- Gluten free
- Vegan
- Free from milk, soybeans, wheat, eggs, fish, crustaceans, peanuts, sesame seeds, tree nuts and their derivate
- Keep refrigerated for later use
- Shelf life: 365 days
- 1 lb. (454 g) each
- 6 jars per case
The Custom Culinary Gold Label Low Sodium Vegetable Base is ideal to make soups, sauces, and broths. This healthy vegetable base contains a blend of fresh vegetables and adheres to vegan and vegetarian dietary needs. This Custom Culinary vegetable base bulk pack is ideal for restaurants, diners, and industrial kitchens.
