Johnsonville 4:1 Mild Italian Sausage Links, 4 ounce/40 per case.
The Johnsonville 4:1 Mild Italian Sausage Links are great for making a delicious breakfast or a wholesome meal. A good source of protein, these pork sausages are nutritious. The sausages are seasoned with an authentic blend of Italian herbs and spices for flavor. With 40 Johnsonville sausages, the bulk pack will be an ideal option for bed and breakfasts, restaurants, fast-food chains, and convenience stores.
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
No Returns Allowed on This Product
!– split —
- 5.50 in. Italian pork sausage
- Seasoned with Italian herbs and spices
- High in protein
- 0 g trans fat
- No added MSG
- USDA Inspected
- Keep frozen for later use
- 4 oz. (113.39 g) each
- 40 sausages per case
Johnsonville Uncooked Mild Italian Pork Sausage Links 4:1 – 5lb bag – 10lb case – Food Service
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Preparation instruction: Always thaw product prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 160°F. Preheat oven to 350°F. Place thawed links 1 inch apart on a parchment paper lined sheet pan. Bake for 15 to 18 minutes or until internal link temperature reaches 160°F and sausage is browned, turning links once.Johnsonville Uncooked Mild Italian Pork Sausage Links 4:1 – 5lb bag – 10lb case – Food Service
Shelf life: 160 days
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: No
- Fish and their derivates: No
- Milk and its derivates: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Soybeans and their derivates: No
- Molluscs and their derivates: No
- Wheat and its derivates: No
