McCormick Culinary Ground Mustard, 1 lb./6 per case
McCormick Culinary Ground Mustard develops its sharp, hot, tangy flavor after moistened for about 10 minutes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Great to use in cheese souffl, cheese spreads and sauces, deviled eggs, meatballs, ham spread, ham glaze, beef, sausage, and cold meat.
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Preparation instruction: McCormick Ground Mustard has no aroma when dry. It must be moistened for about 10 minutes to develop it’s sharp, hot tangy flavor.
No Returns Allowed on This Product
!– split —
- Ground mustard
- Adds a warm flavor and pungent kick to dishes
- Goes well in salads, spreads, eggs, sauces, and more
- Kosher certified
- 1 lb. (0.45 kg) each
- 6 bottles per case
The McCormick Culinary Ground Mustard can be used add a bright yellow color and warm, intense flavor to any dish. It goes well in eggs, ham glaze, cheese sauce, and more. The bulk case with 6 bottles of McCormick Culinary Ground Mustard is ideal for supermarkets, hypermarkets, and retail stores.
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: No
- Fish and their derivates: No
- Milk and its derivates”: No
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Sesame Seeds and their derivates: No
- Soybeans and their derivates: No
- Wheat and its derivates”: No
