Perdue Farms Ready to Cook White and Dark Turkey Roast, 10 Pound/2 per case.
The Perdue Boneless Skin-on Turkey Roast is made using white and dark turkey breast meat. This turkey breast roast is ready to cook and can be served as a center of the plate entree, at carving stations, and in premium sandwiches. Ideal for hotels, diners, cafes, restaurants, and other eateries, this bulk case comes with 2 packs of Perdue skin-on turkey breast roast.
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
No Returns Allowed on This Product
!– split —
- Skin-on white and dark turkey roast
- 0 g trans fat
- 22 g protein per serving
- 100% vegetarian-fed chicken
- Gluten free
- No antibiotics
- No added hormones or steroids
- No animal by-products
- USDA Inspected for Wholesomeness
- Shelf life: 365 days
- Keep frozen for later use
- 10 lb. (4.54 kg) each
- 2 packs per case
PERDUE NO ANTIBIOTICS EVER Ready to Cook, Boneless Skin-on Turkey Roast, White/Dark, Netted, 60W/40D, 32% marination
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Preparation instruction: Convection Oven Thawed at 325’F for 19-23 minutes per lb. Frozen at 325’F for 33-37 minutes per lb. Conventional Oven Thawed at 350’F for 24-28 minutes per lb. Frozen at 350’F for 42-46 minutes per lb. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. For optimum slicing on all products, chill for 10 to 12 hours in cooler. Preheat oven and remove plastic wrap before cooking. Place frozen or thawed roast in 2-inch deep pan cover tightly with foil. Cook at recommended times and temperatures. To brown, uncover 30 minutes before end of cooking time. Continue cooking until browned and internal temperature reaches a minimum of 165’F. Remove from oven. Let stand 30 minutes for easier slicing. Use scissors to remove netting. Slice and serve.
DELI S/O SEAS NAE RTC TKY ROAST W/D FZ
Shelf life: 365 days
