Rosina Food Traditional Italian Meatball, 2 Ounce/2 per case.
The Rosina Traditional Italian Meatballs will make a delicious meal option for kids and adults alike. Made with high-quality meat and wheat flour bread crumbs, these meatballs are flavored with aged Pecorino Romano cheese and spices for an authentic Italian-style taste. The meatballs are pre-cooked to save prep time and effort. This bulk pack of Rosina Italian meatballs will be a great buy for diners, bistros, and cafeterias.
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
No Returns Allowed on This Product
!– split —
- Fully cooked Italian-style meatballs
- Made with meat and bread crumbs
- Flavored with Pecorino Romano cheese
- Seasoned with spices
- Oven-baked meatballs
- No preservatives
- Contains eggs, milk, soybeans, wheat, and their derivate
- USDA Inspected and Passed
- Keep frozen for later use
- 2 oz. (56.70 g) per meatball
- 2 packs per case
- Crustaceans and their derivates: No
- Eggs and their derivates: Yes
- Fish and their derivates: No
- Milk and its derivates: Yes
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Soybeans and their derivates: Yes
- Wheat and its derivates: Yes
10# TRADITIONAL MEATBALLS 2 oz.
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Preparation instruction: OVEN: Pre-Heat oven to 350F. (160C). Frozen: Place meatballs on baking sheet and bake 25-30 minutes. Thawed: Bake for 10-15 minutes. STOVETOP: Place meatballs in sauce and heat for 15-20 minutes.
Shelf life: 360 days
Allergens
