Viking Potato Crunch Nugget Alaska Pollock Stick, 1 Ounce/1 each.
1 oz WG Potato Crunch Pollock Sticks, CN
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
No Returns Allowed on This Product
!– split –1 oz WG Potato Crunch Pollock Sticks, CN
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Preparation instruction: COOKING INSTRUCTIONS: Cook from frozen state.CONVECTION OVEN: Preheat oven to 385°F. Bake for 8-12 minutes.CONVENTIONAL OVEN: Preheat oven to 400°F. Bake for 15- 20 minutes.DEEP FRY: Fry for 3-5 minutes at 350°F or until golden brown. Drain and serve.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Shelf life: 547 days
Allergens
- Crustaceans and their derivates: No
- Eggs and their derivates: No
- Fish and their derivates: Yes
- Milk and its derivates: Yes
- Nuts and their derivates: No
- Peanuts and their derivates: No
- Sesame Seeds and their derivates: No
- Soybeans and their derivates: No
- Wheat and its derivates: Yes
